Modified Sonneveld's Solution
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Specificity and Plasticity of the Functional Ionome of... D'Oria et al. 2021 Article Data Sheet 1
Compositions of the nutrient solutions derived from hoagland's nutrient solution.
A Recipe for Hydroponic Success Mattson & Peters, 2014 Article
Comparison of the nutrients (in ppm) supplied by the three different recipes for lettuce, herbs and leafy greens:
  • Jack’s Hydro-FeED (16-4-17)
  • Jack’s Hydroponic (5-12-26) + Calcium nitrate
  • Modified Sonneveld’s Solution from N. & , C.
Symptoms of Common Nutrient Deficiencies in Hydroponic Basil Mattson & Merrill, 2016 Article
The control nutrient solution is found on page 10.
This one has a high N concentration in the control solution.
MU Hydroponic Nutrient Solution Calculator Excel
  • Lettuce: Modified Sonneveld from Mattson N. & Peters, C. "A Recipe for Hydroponic Success" .
  • Basil: from e-Gro publication (nutritional monitoring series vol 1 No 14 April 2018).

Other

Specificity and Plasticity of the Functional Ionome of Brassica napus and Triticum aestivum Subjected to Macronutrient Deprivation
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Nutrient deficiencies modify the ionomic composition of plant tissues: a focus on cross-talk between molybdenum and other nutrients in Brassica napus
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Nutrient Recipe References

Modified Sonneveld's Solution
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Symptoms of Common Nutrient Deficiencies in Hydroponic Basil by Neil Mattson and Tanya Merrill
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MU Hydroponic Nutrient Solution Calculator -Basil from e-Gro publication (nutritional monitoring series vol 1 No 14 April 2018).

pH range 5.8 to 6.2: below pH iron toxicity and above pH iron deficiency.

Magnesium critical for basil. Too much N promote excessive vegetative growth and lowers oil content by 28%.

From Solis-Taopanta et al. 2020 https://doi.org/10.21273/HORTSCI14727-19 took the P to Cl elements recommendations.

Left N at 150 according to the Egro article. Solis-Taopanta article suggested 178 ppm N but I don't want to risk lower oil content.

Modified Sonneveld's Solution

Modified Sonneveld's Solution
A popular hydroponic recipe for herbs and leafy greens.

Nutrients

Nitrogen (N)
150
Phosphorus (P)
31
Potassium (K)
210
Calcium (Ca)
90
Magnesium (Mg)
24
Iron (Fe)
1.0
Manganese (Mn)
0.25
Zinc (Zn)
0.13
Boron (B)
0.16
Copper (Cu)
0.023
Molybdenum (Mo)
0.024