Appendix 4
1. Food
- Milk and Milk Products:
- Whole Milk
- Cheese1:
- Soft Cheese
- Hard Cheese
- Cheese Products
- Produce:
- Leafy Greens (includes Bagged Ready-to-Eat Fresh Cut Vegetables): Basil, Cilantro, Green Onions, Loose-Leaf Lettuce, Spinach, and Parsley
- Melons (e.g. Cantaloupes)
- Papaya
- Tomatoes
- Cucumber
- Peppers: Sweet Pepper, Hot pepper
- Sprouts (e.g. Alfalfa, Clover)
- Seafood:
- Finfish: Fresh, Frozen, Smoked, Salted
- Crustaceans: Shrimp, Crab & Crab Meat, Lobster, Crayfish
- Shellfish: Oyster, Clam, Scallop, Mussel
- Shell Eggs
- Spices
- Pepper: White, Black, Red
- Cloves, Oregano, Cinnamon
- Water
- Processing water (e.g. Sprout Irrigation Water)
- Bottled Water
2. Feed
- Pet Food/Treats
- Animal Feeds: Poultry, Cattle, Swine, Horse, Medicated Feed, Feed for Minor Species, Feed Ingredients
-
Cheeses made from unpasteurized milk are of particular interest. ↩