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Bacteriological Analytical Manual
Bacteriological Analytical Manual
BAM
Description
The FDA's preferred laboratory procedures for microbiological analyses of foods and cosmetics.
See Also
Bacteriological Analytical Manual
Compendium of Methods for the Microbiological Examination of Foods
Last Updated
2026-06-01
Reading Time
1 minute(s)
Word Count
5
words
Ancestors
Bacteriological Analytical Manual
Siblings
Food Sampling and Preparation of Sample Homogenate
Equipment and Materials
Microscopic Examination of Foods, and Care and Use of the Microscope
Hydroponic Produce
Equipment and Materials
Aerobic Plate Count
Equipment and Materials
Hydroponic Produce
Enumeration of Escherichia coli and the Coliform Bacteria
Equipment and Materials
Diarrheagenic Escherichia coli
Equipment and Materials
Salmonella
Hydroponic Produce
Equipment and Materials
Shigella
Equipment and Materials
Listeria monocytogenes
Equipment and Materials
Staphylococcus aureus
Equipment and Materials
Staphylococcal Enterotoxins Detection Methods
Equipment and Materials
Bacillus cereus
Hydroponic Produce
Equipment and Materials
Clostridium botulinum
Equipment and Materials
Yeasts, Molds, and Mycotoxins
Equipment and Materials
Parasitic Animals in Foods
Equipment and Materials
Detection of Cyclospora and Cryptosporidium from Fresh Produce: Isolation and Identification by Polymerase Chain Reaction (PCR) and Microscopic Analysis
Equipment and Materials
Molecular Detection of Cyclospora cayetanensis in Fresh Produce using Real-time PCR
Equipment and Materials
Dead-end Ultrafiltration for the Detection of Cyclospora cayetanensis from Agricultural Water
Equipment and Materials
Investigation of Food Implicated in Illness
Concentration, Extraction and Detection of Enteric Viruses from Food and Appendices
Appendices
Equipment and Materials
Most Probable Number Determination from Serial Dilutions
Food and Feed Items that are of current Interest to the FDA for Microbiological Methods Validation
Ancestors
Bacteriological Analytical Manual
Siblings
Food Sampling and Preparation of Sample Homogenate
Equipment and Materials
Microscopic Examination of Foods, and Care and Use of the Microscope
Hydroponic Produce
Equipment and Materials
Aerobic Plate Count
Equipment and Materials
Hydroponic Produce
Enumeration of Escherichia coli and the Coliform Bacteria
Equipment and Materials
Diarrheagenic Escherichia coli
Equipment and Materials
Salmonella
Hydroponic Produce
Equipment and Materials
Shigella
Equipment and Materials
Listeria monocytogenes
Equipment and Materials
Staphylococcus aureus
Equipment and Materials
Staphylococcal Enterotoxins Detection Methods
Equipment and Materials
Bacillus cereus
Hydroponic Produce
Equipment and Materials
Clostridium botulinum
Equipment and Materials
Yeasts, Molds, and Mycotoxins
Equipment and Materials
Parasitic Animals in Foods
Equipment and Materials
Detection of Cyclospora and Cryptosporidium from Fresh Produce: Isolation and Identification by Polymerase Chain Reaction (PCR) and Microscopic Analysis
Equipment and Materials
Molecular Detection of Cyclospora cayetanensis in Fresh Produce using Real-time PCR
Equipment and Materials
Dead-end Ultrafiltration for the Detection of Cyclospora cayetanensis from Agricultural Water
Equipment and Materials
Investigation of Food Implicated in Illness
Concentration, Extraction and Detection of Enteric Viruses from Food and Appendices
Appendices
Equipment and Materials
Most Probable Number Determination from Serial Dilutions
Food and Feed Items that are of current Interest to the FDA for Microbiological Methods Validation