Daily consumption of HFCS-sweetened beverages triples the risk of RA. The study included younger adults (age 20-30) who consumed beverages sweetened with high fructose corn syrup five times per week.[ref]

Avoid High Fructose Corn Syrup

Rheumatoid Arthritis

Key Takeaways

Your Genes

GeneRS IDYour GenotypeNotes for Your GenotypeEffect alleleEffect allele frequency
HLA-DRB1rs660895AAtypical riskG0.19
PTPN22rs2476601AGincreased thymic selection of T-cells; increased risk for RA in Caucasian and Middle Eastern- but not African or Asian populationsA0.08
TRAF1/C5rs10818488AGincreased risk of RAA0.48
TRAF1/C5rs2900180CTincreased risk of RAT0.33
STAT4rs7574865GGtypical riskT0.22
TNFAIP3rs6920220GGtypicalA0.18
CCR6rs3093024AGslightly increased risk of RAA0.42
ANG2rs12674822GGtypical riskT0.42