Cells
Cells are the smallest unit of life.
To be a cell, you need:
- Ability to replicate.
- Organized molecular components.
- Self-contained metabolic systems.
- Response to environmental stimuli.
Cell Types
- Prokaryotes
- Is the older and simpler of the two types.
- Streamlined design for efficiency.
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- Everything happens in one main compartment.
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- DNA is jumbled in nucleoid region, floating freely (jumbled core of dna in cytoplasm).
- Fast reproduction and adaptation.
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- Lower energy/nutrient requirements.
- More commonly make up unicellular organisms, though not always.
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Most prokaryotes have cell walls.
This means we can target their cell walls with antibiotics w/o them affecting our cells. - Eukaryotes
- Newer and more complicated of the two types.
- Specialized compartments for different functions.
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- More complex processes possible.
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- Has the DNA in a nucleus.
- Slower, but can achieve greater complexity.
- More commonly make up multicellular organisms, though not always.
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These evolved from prokaryotes combining.
Larger prokaryote absorbs smaller (mitochondria/chloroplast) prokaryote - becomes an organelle. -
All human cells are eukaryotes.
Human cells do not have cell walls.
Examples
- Stem Cells
- Maintain regenerative capacity.
- Intestinal Cells
- Maximize surface area for absorption of nutrients.
- Blood Cells
- Optimized for transport.
- Muscle Cells
- Packed with contractile proteins.
- Liver Cells
- Rich in detoxification enzymes.
- Nerve Cells
- Extended for long-distance communication.
Cell Theory
To be considered a cell:
- All organisms are composed of one or more cells.
- Either unicellular organisms or multi-cellular organisms.
- All cells arise from pre-existing cells.
- No spontaneous generation, only replication.
- Cells are structural and functional units of all living things.
- Smallest independently functioning living things.
- All cells contain hereditary information.
- DNA is passed from cell to cell during cellular division.
- All cells have similar metabolic process (ATP).
- Energy flow (metabolism and biochemistry) occurs within cells.
- All cells are fundamentally similar.
- These have a similar chemical composition.
Universal Cellular Features
Part of a cells chemical similarity. You can't be a cell without these things:
- DNA Nucleic Acids
- Genetic info that is passed to cellular offspring and is how the cell knows what to do.
- Ribosomes Proteins
- These are proteins that make RNA and Amino Acids meet to synthesize new proteins.
- Cytoplasm Water-Based Gel
- Water-based gel that fills the inside of the cell, containing enzymes/ions/molecules.
- Acts as a medium/provides all components for biochemical reactions / metabolic processes.
- Facilitates movements within the cell.
- Keeps things suspended.
- Cell Membrane Phospholipids
- Selectively semi-permeable.
- Maintains shape and integrity.
- Made of a phospholipid bi-layer (2-tails).
- Controls molecular traffic into and out of the cell.
- Handles intercellular communication and recognition.
- Has proteins/carbs/lipids embedded in the membrane.
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- These act as messengers/receptors/enzymes with surrounding cells/molecules.
Cell Structures
Structure relates to function. Each prokaryotic cell has different structures depending on their environment.
- Organelles
- Little compartmentalized/specialized structures within the eukaryotic cells.
Internal Structures
- Storage Inclusions
- Dense core where bacteria stores materials for later use.
- Gas Vesicles
- Gas filled structures used for buoyancy.
- Endospores
- Extremely tough, usually dormant, structures used for extreme environmental protection.
Boundary Structures
- Cell Walls
- Tough carbohydrate-protein structure that protects the cell.
External Structures
Surface Layers
- Capsule
- A sticky outer coating made of carbs that protects the cell and helps it not dry out.
Appendages
Prokaryotic cells use these to absorb things and facilitate movement.
- Flagella
- Tail used for movement.
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Found often in pathogenic bacteria.
- Pili
- Hair-like structures stick to surfaces and provide movement.
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Found often in pathogenic bacteria.