4.5–9 pH Test Strips
Apera Instruments
Hanna Instruments
Bluelab Instruments
Electrical Conductivity & pH Guide

The pH of the hydroponics reservoir should be between 5.5 and 6.5.

Optimum Water pH

TODO

Optimum Water Temperature

Don't add the pH adjusting solution straight to the reservoir or you may shock the plant roots.

Add it to a gallon jug and let dilute for 5 minutes before slowing pouring the solution into your reservoir.

Adjusting pH Levels

Table 1: Optimum range of electrical conductivity (EC) and pH values for hydroponic crops.
CropsEC (mS/cm)pH
Asparagus1.4 to 1.86.0 to 6.8
African Violet1.2 to 1.56.0 to 7.0
Basil1.0 to 1.65.5 to 6.0
Bean2.0 to 4.06
Banana1.8 to 2.25.5 to 6.5
Broccoli2.8 to 3.56.0 to 6.8
Cabbage2.5 to 3.06.5 to 7.0
Celery1.8 to 2.46.5
Carnation2.0 to 3.56
Courgettes1.8 to 2.46
Cucumber1.7 to 2.05.0 to 5.5
Eggplant2.5 to 3.56
Ficus1.6 to 2.45.5 to 6.0
Leek1.4 to 1.86.5 to 7.0
Lettuce1.2 to 1.86.0 to 7.0
Marrow1.8 to 2.46
Okra2.0 to 2.46.5
Pak Choi1.5 to 2.07
Peppers0.8 to 1.85.5 to 6.0
Parsley1.8 to 2.26.0 to 6.5
Rhubarb1.6 to 2.05.5 to 6.0
Rose1.5 to 2.55.5 to 6.0
Spinach1.8 to 2.36.0 to 7.0
Strawberry1.8 to 2.26
Sage1.0 to 1.65.5 to 6.5
Tomato2.0 to 4.06.0 to 6.5
Electrical Conductivity & pH Guide
Table 2: Acceptable values for common nutrients found in water.
NutrientsAcceptable value (ppm)
Sodium<50
Calcium<150
Magnesium bicarbonate<50
Chloride<140
Sulfate<100
Electrical Conductivity & pH Guide
If the pH is High

TODO

If the pH is Low

TODO