Healing the Gut
Start slow. Healing the gut is not quick.
Diversity is king. Eat a wide variety of whole foods, especially colorful plants (aim for 30+ different plants/week!) for diverse fibers and polyphenols.
Aim for 30-50g+/day of (80% soluble / 20% insoluble) fiber to feed beneficial microbes & produce Short-Chain Fatty Acids (SCFAs) like butyrate. (sa. psyllium husk).
Reduce/eliminate: processed foods (pesticides, herbicides, ...), refined carbs, added sugar, artificial sweeteners, inflammatory fats.
Prebiotic Foods
Eat a wide variety of foods high in oligosaccharides to feed the healthy keystone bacteria in your gut.
- FOS
- Asparagus
- Artichoke
- Inulin
- Garlic
- Onion
- Resistant Starch
- Green Bananas
- Cooled Potatoes/Rice